Our restaurant accommodates up to 390 guests. The kitchen is for us the maximum expression of the quality we want to offer. Dishes of traditional Calabrian cuisine re-proposed by adding a master touch of our Chef.

The study and attention to the origins of the Calabrian culinary tradition are the foundation for offering you dishes and flavors by promoting zero-kilometer products! Simplicity, typicality and genuineness of the products used will lead you to the rediscovery of ancient recipes. The aim is to enhance the products of our mountain.

Some of the elements of the typical Calabrian cuisine are: Silani mushrooms collected in our woods, fresh local handmade pasta, sheep and cow cheeses from our pastures, vegetables and legumes from the plateau, meats and cured meats from local farms, native wines ..

Quality at your service: Attentive to the needs of children, the restaurant also offers simple and genuine dishes. Furthermore, the restaurant on express request offers the utmost attention and seriousness for the cuisine for celiacs and any intolerances.