LOGO---HOTEL-IL-BRIGANTE

Taste &

tradition

A cuisine with genuine, robust and spicy flavors. Typical recipes of the Calabrian culinary tradition.

Un'atmosfera cordiale e famigliare, il massimo impegno  per offrirvi piatti e sapori promuovendo prodotti a chilometro zero! 

Simplicity,

typicality and authenticity

Our restaurant accommodates up to 390 guests. The kitchen is for us the maximum expression of the quality we want to offer. Dishes of traditional Calabrian cuisine re-proposed by adding a master touch of our Chef.

The study and attention to the origins of the Calabrian culinary tradition are the foundation for offering you dishes and flavors by promoting zero-kilometer products! Simplicity, typicality and genuineness of the products used will lead you to the rediscovery of ancient recipes. The aim is to enhance the products of our mountain.

Some of the elements of the typical Calabrian cuisine are: funghi Silani raccolti nei nostri boschi, la pasta fresca locale lavorata artigianalmente, i formaggi di pecore e mucche dei pascoli nostrani, le verdure e i legumi dell'altopiano, le carni e i salumi degli allevamenti locali, i vini autoctoni..

Quality at your service: Attentive to the needs of children, the restaurant also offers simple and genuine dishes. Furthermore, the restaurant on express request offers the utmost attention and seriousness for the cuisine for celiacs and any intolerances.

Our kitchen

Typical Calabrian dishes

Our kitchen

Taste our specialties

Book a table

Opening time

Open every day for lunch and dinner from Monday to Sunday from 12.30 to 14.30 - from 19.30 to 21.30

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